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Keyphrases
Organo-modified Nanoclay
100%
Ion-doped
100%
Raman Spectroscopy
100%
Nanoclay
100%
Glucose Content
100%
Fructose
100%
Silver Ions
100%
Sucrose Content
100%
Soft Drinks
100%
Rapid Analysis
100%
Ag-doped
50%
Bacterial Strains
50%
Ag+ Ions
50%
Organo-modified
33%
Minimum Bactericidal Concentration
33%
Halloysite Nanoclay
33%
Calibration Model
33%
Polydiallyldimethylammonium Chloride
33%
Coefficient of Determination
33%
Cationic Surfactant
33%
Attenuated Total reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR)
33%
Montmorillonite Nanoclay
33%
Minimum Inhibitory Concentration
33%
Staphylococcus
16%
Escherichia Coli O157:H7
16%
Ag+ Release
16%
Raman Data
16%
High-performance Liquid Chromatography Method
16%
Partial Least Squares Regression Method
16%
Zeta Potential
16%
SEM-TEM
16%
Antimicrobial Properties
16%
Nutrient Broth
16%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
16%
Inductively Coupled Plasma Mass Spectrometry
16%
Broth Media
16%
Broth Dilution Method
16%
Gram-positive
16%
Rapid Methods
16%
Interlayer Spacing
16%
High-performance Liquid Chromatography
16%
Organoclay
16%
Regression Slope
16%
Trimethylammonium Bromide
16%
Montmorillonite
16%
Low-cost Method
16%
Halloysite
16%
Raman Spectra
16%
ICP-MS Analysis
16%
Bacterial Inhibition
16%
Mean Particle Size
16%
Antibacterial Activity
16%
R2 Value
16%
Listeria Monocytogenes
16%
Serovars
16%
Water Medium
16%
Surface Load
16%
Gram-negative
16%
Concentration Value
16%
Enterica
16%
Modified Nanoclay
16%
Salmonella Enterica
16%
Engineering
Nanoclays
100%
Silver Ion
100%
X Ray Diffraction
16%
Cationic Surfactant
16%
Organoclay
8%
Zeta Potential
8%
Release Property
8%
Interlayer Space
8%
Dilution Method
8%
Listeria
8%