Research output per year
Research output per year
Search results
-
2019
Different sources of glucosinolates and their derivatives
Tacer-Caba, Z., 1 Jan 2019, Glucosinolates: Properties, Recovery, and Applications. Elsevier, p. 143-180 38 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
7 Citations (Scopus) -
The concept of superfoods in diet
Tacer-Caba, Z., 1 Jan 2019, The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness. Elsevier, p. 73-101 29 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
19 Citations (Scopus) -
2018
Resistant starch
Tacer-Caba, Z. & Nilufer-Erdil, D., 1 Jan 2018, Encyclopedia of Food Chemistry. Elsevier, p. 571-575 5 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
8 Citations (Scopus) -
2015
Chemical Composition of Cereals and Their Products
Tacer-Caba, Z., Nilufer-Erdil, D. & Ai, Y., 1 Jan 2015, Handbook of Food Chemistry. Springer Berlin Heidelberg, p. 301-329 29 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
21 Citations (Scopus)