An investigation on the enzyme inhibitory activities, phenolic profile and antioxidant potentials of Salvia virgata Jacq

Keyphrases

• Phenolic Profile 100%
• Antioxidant Potential 100%
• Phenolic Antioxidants 100%
• Salvia Virgata Jacq 100%
• Enzyme Inhibitory Activity 100%
• Diabetes 66%
• Total Phenolic Content 66%
• Rosmarinic Acid 66%
• Bioavailable 66%
• In Vitro Human Digestion 66%
• Digestion Simulation 66%
• Enzyme Inhibition 66%
• Rutin 66%
• Cholinesterase Enzymes 66%
• Inhibitory Effect 33%
• Oxidative Stress 33%
• Neurodegenerative Diseases 33%
• Total Antioxidant Capacity 33%
• Phenolic Compounds 33%
• Simulation Model 33%
• Antioxidant System 33%
• Bioactive Compounds 33%
• Advanced Glycation End Products 33%
• Phenolic Acids 33%
• Phenolic Flavonoids 33%
• High-performance Thin-layer Chromatography (HPTLC) 33%
• Gastric Phase 33%
• Intestinal Phase 33%
• Aerial Parts 33%
• Amylase 33%
• Glucosidase 33%
• Simulation System 33%
• Hyperglycemia 33%
• Reducing Activity 33%
• Medicinal Plants 33%
• Methanolic Extract 33%
• Free Radical Scavenging Activity 33%
• Activity Antioxidant 33%
• Capacity Test 33%
• Salvia 33%
• Bioactive Metabolites 33%
• Cupric Reducing Antioxidant Capacity (CUPRAC) 33%
• Flavonoid Components 33%
• Diabetes Disease 33%
• Antiglycation Activity 33%
• Spices 33%
• Chromatography System 33%

Food Science

• Antioxidant 100%
• Rosmarinic Acid 50%
• Phenolic Compound 25%
• Antioxidant Capacity 25%
• Phenolic Acids 25%
• Flavonoid 25%
• Bioactive Compound 25%
• Advanced Glycation End-Product 25%
• Koji 25%