Keyphrases
Biological Activity
100%
Antioxidant Activity
100%
In Vitro Human Digestion
100%
Aqueous Extract
100%
Digestion Simulation
100%
Cistus
100%
Phenolic Content
100%
Oxidative Stress
66%
Diabetes
66%
Total Phenolic Content
66%
Antidiabetic Potential
66%
Digestion
33%
Parkinson's Disease
33%
Phenolic Profile
33%
Antioxidant Potential
33%
Cardiovascular Disease
33%
Metabolic Disease
33%
Inhibitory Activity
33%
Advanced Glycation End Products
33%
Flavonoids
33%
Acid Content
33%
Phenolic Acids
33%
Phenolic Flavonoids
33%
High-performance Thin-layer Chromatography (HPTLC)
33%
Chromatographic Analysis
33%
Phenolic Antioxidants
33%
Aerial Parts
33%
Harmful Effects
33%
Tiliroside
33%
Human Digestion
33%
Amylase
33%
Potential Antioxidant
33%
Bioavailable
33%
Antidiabetic Activity
33%
Activity Profile
33%
Simulation Procedure
33%
Quercitrin
33%
Plant Secondary Metabolites
33%
In Vitro Techniques
33%
Bioactivity Profile
33%
Hyperoside
33%
Proanthocyanidin Content
33%
Flavonoid Concentration
33%
Glucosidase
33%
In Vitro Digestion Simulation
33%
Enzyme Inhibition
33%
All-phase
33%
Pharmacology, Toxicology and Pharmaceutical Science
Flavonoid
100%
Antidiabetic Agent
100%
Cistus
100%
Antioxidant Capacity
66%
Antioxidant
66%
Enzyme Inhibition
33%
Hyperoside
33%
Glucosidase
33%
Malignant Neoplasm
33%
Metabolic Disorder
33%
Advanced Glycation End Product
33%
Proanthocyanidin
33%
Quercitrin
33%
Bioavailability
33%
Parkinson's Disease
33%
Cardiovascular Disease
33%
Koji
33%
Agricultural and Biological Sciences
Flavonoid
100%
Cistus
100%
Antioxidant
66%
Antioxidant Activity
66%
Oxidative Stress
66%
Aerial Parts
33%
Cardiovascular System
33%
Metabolite
33%
Quercitrin
33%
Glucosidase
33%
Proanthocyanidin
33%
Bioavailability
33%
Hyperoside
33%
High Performance Thin Layer Chromatography
33%
Enzyme Inhibition
33%
Immunology and Microbiology
Extract
100%
Biological Activity
100%
Cistus
100%
Antioxidant Activity
37%
Oxidative Stress
25%
Precursor
12%
Enzyme Inhibition
12%
Antidiabetic Activity
12%
Thin-Layer Chromatography
12%
Metabolite
12%
Glycation
12%
Food Science
Flavonoid
100%
Antioxidant Capacity
66%
Antioxidant
66%
Phenolic Acids
33%
Advanced Glycation End-Product
33%
Koji
33%
in Vitro Digestion
33%