Understanding the influence of in situ produced dextran on wheat dough baking performance: Maturograph, biaxial extension, and dynamic mechanical thermal analysis
Yaqin Wang, Zeynep Tacer-Caba, Mikko Immonen, Marianna Kemell, Jutta Johanna Varis, Ching Jian, Ndegwa Henry Maina
Research output: Contribution to journal › Article › peer-review
11Citations
(Scopus)
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