Keyphrases
Phenolic Profile
100%
Phenolic Antioxidants
94%
Antioxidant Potential
81%
Phenolic Compounds
81%
Antioxidant Activity
81%
Phenolic Content
59%
Bioaccessibility
56%
Phenolic Acids
55%
Total Phenolic Content
51%
Antioxidant Capacity
48%
Hypericum Olympicum
44%
Enzyme Inhibition
44%
High-performance Thin-layer Chromatography (HPTLC)
44%
Rutin
40%
Chlorogenic Acid
40%
Digestion Simulation
37%
In Vitro Human Digestion
37%
Wine
37%
Advanced Glycation End Products
37%
Phenolic Components
33%
Fruit Wine
33%
Antioxidant Assay
33%
Diabetes
29%
Gastrointestinal Digestion
29%
Wine Samples
29%
Biological Activity
29%
Bioactivity
29%
Simulated Human Digestion
29%
Flavonoid Glycosides
25%
Aerial Parts
25%
Total Antioxidant Capacity
25%
Glucosidase
25%
Antidiabetic Activity
25%
Hypericum Perfoliatum
22%
In Vitro Evaluation
22%
Bioaccessible
22%
Phenolic Constituents
22%
Human Dermal Fibroblasts
22%
High Performance Liquid
22%
Mobile Phase
22%
Local Wine
22%
Array Detection
22%
Salvia Virgata Jacq
22%
Enzyme Inhibitory Activity
22%
Aqueous Extract
22%
In Vitro Digestion
22%
Herbal Infusions
22%
Lavandula Stoechas
22%
Sideritis Trojana
22%
Cistus
22%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant Capacity
77%
Hypericum
66%
Antioxidant
46%
Antidiabetic Agent
37%
Flavonoid
33%
Enzyme Inhibition
29%
Gelatinase B
22%
Sideritis
22%
Cistus
22%
Chlorogenic Acid
20%
Proanthocyanidin
18%
Quercitrin
18%
Advanced Glycation End Product
18%
Free Radical
16%
Hyperoside
16%
Glucosidase
12%
Koji
11%
Gallic Acid
11%
Ferric Ion
11%
Cuprous Ion
11%
Rutin
9%
Reactive Oxygen Metabolite
9%
Isoquercitrin
9%
Bioavailability
7%
Malignant Neoplasm
7%
Cardiovascular Disease
7%
Metabolic Disorder
7%
Parkinson's Disease
7%
Flavonoid glycosides
5%
Drug
5%
Amylase Inhibitor
5%
Diabetes Mellitus
5%
