Keyphrases

1. Phenolic Profile 100%
2. Phenolic Antioxidants 94%
3. Antioxidant Potential 81%
4. Phenolic Compounds 81%
5. Antioxidant Activity 81%
6. Phenolic Content 59%
7. Bioaccessibility 56%
8. Phenolic Acids 55%
9. Total Phenolic Content 51%
10. Antioxidant Capacity 48%
11. Hypericum Olympicum 44%
12. Enzyme Inhibition 44%
13. High-performance Thin-layer Chromatography (HPTLC) 44%
14. Rutin 40%
15. Chlorogenic Acid 40%
16. Digestion Simulation 37%
17. In Vitro Human Digestion 37%
18. Wine 37%
19. Advanced Glycation End Products 37%
20. Phenolic Components 33%
21. Fruit Wine 33%
22. Antioxidant Assay 33%
23. Diabetes 29%
24. Gastrointestinal Digestion 29%
25. Wine Samples 29%
26. Biological Activity 29%
27. Bioactivity 29%
28. Simulated Human Digestion 29%
29. Flavonoid Glycosides 25%
30. Aerial Parts 25%
31. Total Antioxidant Capacity 25%
32. Glucosidase 25%
33. Antidiabetic Activity 25%
34. Hypericum Perfoliatum 22%
35. In Vitro Evaluation 22%
36. Bioaccessible 22%
37. Phenolic Constituents 22%
38. Human Dermal Fibroblasts 22%
39. High Performance Liquid 22%
40. Mobile Phase 22%
41. Local Wine 22%
42. Array Detection 22%
43. Salvia Virgata Jacq 22%
44. Enzyme Inhibitory Activity 22%
45. Aqueous Extract 22%
46. In Vitro Digestion 22%
47. Herbal Infusions 22%
48. Lavandula Stoechas 22%
49. Sideritis Trojana 22%
50. Cistus 22%