Keyphrases
Advanced Glycation End Products
37%
Aerial Parts
25%
Antidiabetic Activity
25%
Antioxidant Activity
81%
Antioxidant Assay
33%
Antioxidant Capacity
48%
Antioxidant Potential
81%
Aqueous Extract
22%
Array Detection
22%
Bioaccessibility
56%
Bioaccessible
22%
Bioactivity
29%
Biological Activity
29%
Chlorogenic Acid
40%
Cistus
22%
Diabetes
29%
Digestion Simulation
37%
Enzyme Inhibition
44%
Enzyme Inhibitory Activity
22%
Flavonoid Glycosides
25%
Fruit Wine
33%
Gastrointestinal Digestion
29%
Glucosidase
25%
Herbal Infusions
22%
High Performance Liquid
22%
High-performance Thin-layer Chromatography (HPTLC)
44%
Human Dermal Fibroblasts
22%
Hypericum Olympicum
44%
Hypericum Perfoliatum
22%
In Vitro Digestion
22%
In Vitro Evaluation
22%
In Vitro Human Digestion
37%
Lavandula Stoechas
22%
Local Wine
22%
Mobile Phase
22%
Phenolic Acids
55%
Phenolic Antioxidants
94%
Phenolic Components
33%
Phenolic Compounds
81%
Phenolic Constituents
22%
Phenolic Content
59%
Phenolic Profile
100%
Rutin
40%
Salvia Virgata Jacq
22%
Sideritis Trojana
22%
Simulated Human Digestion
29%
Total Antioxidant Capacity
25%
Total Phenolic Content
51%
Wine
37%
Wine Samples
29%
Pharmacology, Toxicology and Pharmaceutical Science
Advanced Glycation End Product
18%
Amylase Inhibitor
5%
Antidiabetic Agent
37%
Antioxidant
46%
Antioxidant Capacity
77%
Bioavailability
7%
Cardiovascular Disease
7%
Chlorogenic Acid
20%
Cistus
22%
Cuprous Ion
11%
Diabetes Mellitus
5%
Drug
5%
Enzyme Inhibition
29%
Ferric Ion
11%
Flavonoid
33%
Flavonoid glycosides
5%
Free Radical
16%
Gallic Acid
11%
Gelatinase B
22%
Glucosidase
12%
Hypericum
66%
Hyperoside
16%
Isoquercitrin
9%
Koji
11%
Malignant Neoplasm
7%
Metabolic Disorder
7%
Parkinson's Disease
7%
Proanthocyanidin
18%
Quercitrin
18%
Reactive Oxygen Metabolite
9%
Rutin
9%
Sideritis
22%