Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage

Keyphrases

• Menthol 100%
• Eugenol 100%
• Long-term Storage 100%
• Antifungal Effect 100%
• Green Coffee Beans 100%
• Coffee 80%
• Fungal Infection 40%
• Spore Germination 40%
• Mycotoxins 40%
• Mycotoxin Biosynthesis 40%
• Minimum Inhibitory Concentration 20%
• Concentration Value 20%
• Popular 20%
• Economic Loss 20%
• Preservatives 20%
• Financial Loss 20%
• Protection Level 20%
• Agricultural Products 20%
• Aspergillus Parasiticus 20%
• Genus Aspergillus 20%
• Coffee Beans 20%
• Coffea Arabica 20%
• Bean Samples 20%
• Toxigenic Fungi 20%

Food Science

• Green Coffee Beans 100%
• Coffea Arabica 25%
• Toxigenic Fungi 25%